Bertucci’s Brick Oven Pizzeria
2190 County Line Rd, Huntingdon Valley, PA, 19006
Bertucci’s Brick Oven Pizzeria Menu
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Address :
2190 County Line Rd
Huntingdon Valley, PA, 19006 - Phone (267) 282-4746
- Website https://www.bertuccis.com/locations/huntingdon-valley
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Gary S.
As a neighborhood restaurant we eat there at least once every two weeks. The place is clean the service is good and the salmon and crab cakes are great. The manager comes over and makes sure that your meal and service is great. Very good for a neighborhood eateries.
(4)Dustin R.
This is the worst experience I have ever had, my server "rose " spilled wine all over my new shirt. The manager"ken" seamed completely not concerned. Then she took my silverware and my glass of water without bringing me a replacement so my appetizer got coled. After taking one dollar off the bill Ken did not seam to care about anything that transpired this night. When I come back in to talk to Pablo maybe he will care more. If not him then maybe cooperate will care. Food sucked. Service sucked. Never come here.
(1)Christine D.
As a person who had never heard of this place before I visited the Philadelphia area. I'm so glad they don't have these where I'm from. The food had no taste and everything was over priced. I'm still dumbfounded on this place is so popular.
(2)Evelyn W.
Yummy food. Nice staff. Love the kid menu...finally something beyond chicken fingers and French fries.
(5)Bob S.
I have dined in here about three times and I have been satisfied. Everything tasted fresh and tasty! The service was decent, but I have to mention that the wait time was very long each time. Also, even though the food was very good, I still think the items were a bit pricey. However, you won't be disappointed dining in here. The food out of their brick oven is great and interior of the place is nice and inviting.
(4)Ben V.
I like the pizza at Bertucci's. In fact, I've always like the pizza at Bertucci's. As the franchise has matured over the years you can tell the toll it's taken on the overall quality. It used to be the best pizza I ever had (back in 1997 or whenever Ok, Computer by Radiohead came out). We got two pizzas- one was the Sporgie (sausage and cheese and ricotta) and the other was a deluxe with everything but the kitchen sink- or is that cucina sink? The pizzas were crispy and soft- charred but still wheat and malt tasting. The toppings were fresh and sauce- YES- the sauce- was jackpot. Either way, although the quality has dropped some bit since I last remembered it back in the 90's- it hasn't fallen off the map. I still consider it a nice pizza option in surburbia where good pizza, for one reason or another, ceases to exist. I still prefer Anthony's Coal Fire in Horsham. However, in case you were wondering I can confidently suggest that Bertucci's is running in lane 2 and doing so awfully fast. It won't catch up to Tony but it's close- Lost by a nose in a photo finish...
(4)Jennifer D.
I have mixed feelings about this place. Three weeks ago I would have given it 4 stars, but last night I would give it 2. Three weeks ago, on a Tuesday night around 7:30, we arrived to Bertucci's and it was fairly quiet. We were seated right away and had a great waitress. She was very attentive, making sure our glasses were always full, that we always had bread, and got us our food very quickly. Our entrees were delicious and dessert was amazing, It was a big, gooey chocolate chip cookie that was piping hot and had a scoop of ice cream on it. Our waitress even gave us a bag of rolls to go with out take out boxes, without me even asking her to. I was very pleased and had never had such a good experience at Bertucci's before. Last night's experience was different. They were busy, but I don't think that should be an excuse. The waitress didn't pay much attention to us after giving us bread. We noticed that the people next to us go their food before us even though they sat down after we ordered ours and then they brought the wrong food over. Food was fine, until we got to dessert. This time there was 3 small cookies instead of one, the cookies were hard and I think old, not very warm. Not at all like what we had earlier in the month. There is a reason why we barely visited this restaurant in the past and our visit last night reminded me why.
(3)Serhat A.
Very well decorated place with friendly service great taste and a rich menu. A must stop if you feel hungry on US1. Sorroundings are also offer a great environment for shopping and spending time. Capreze salad is worth to try.
(5)Joshua H.
We've eaten at Bertucci's several times and have never been disappointed. The staff is always very friendly and we're usually seated immediately. The food is all great, especially the custom and somewhat exotic pizzas. The traditional italian dishes like spaghetti with meatballs are excellent as well. The free bread and oil with ground peppers in it is super tasty and a great way to work up an appetite. The place is very clean and I like the open-kitchen feel. We've also ordered take-out a couple times and the food was just as good. What I like most about Bertucci's is that they really fill a void in the community between cheap diners and expensive high-end restaurants. A dinner for two usually costs us about $45 after tip if we order an appetizer or a dessert.
(5)L F.
I used love the Tuscany wings. Last 2 times I ordered them they were way too hot. Next time I ordered Minestrone soup. The soup was not fresh and cold. I also ordered chopped salad with no cheese and no bacon... They brought me the salad with bacon and cheese. The waitress didn't even offer to exchange. Needless to say that I didn't eat it. Disapointed. Diner
(2)J L.
I give it 4 stars because this is the ONLY chain Italian restaurant my wife can get me to go to. I really enjoy the taste of the various foods cooked in the brick oven. They also have a decent beer selection and seasonal drafts.
(4)Melyni M.
The atmosphere and service was great. The food is so-so. I normally do not go to chain restaurants and this is why. You can go to a small, family owned italian restaurant and get much better food for the same price.
(3)Eugene C.
The very first time I ate at Bertucci's wasn't at this location, but I rember I wasn't highly impressed. It was about 5 years since the first time and the next time I tried it. And I have to say I almost feel as if I missed out on a restaurant I really enjoy the atmosphere of. I've been back another time since then and both times I left full without ordering an appetizer or a dessert. It's a restaurant I wouldn't normally bring my son to, but since they give children pizza dough to play with I prefer to bring him there since they welcome him. I've had their pizza and I thought for a chain it tasted good. I tried some of my wife's food and it was good and I've had two different entrees and both times thought it was cooked well and tasted the way it was intended. I will be back again.
(4)Dana B.
Bertucci's never gets old. I've eaten at this particular location many times over the past 10 years. The service has always been good as is the food. My personal favorite is the grilled salmon, which comes with mashed potatoes and asparagus, though the four-cheese ravioli is pretty good. Oh, and the freshly baked dinner rolls that come with olive oil for dipping.....the best part!! Many times I run into people I know there, though that happened more in high school because a number of my friends worked there. Be forewarned, it tends to get crowded, especially on weekends, so I highly recommend calling ahead and getting your name on the list.
(5)Joshua M.
This place hasn't changed one bit in over two decades, yet it still feels modern, clean, and fresh. Bertucci's has for sure stood the test of time, and so has its food. I haven't been here in years, but recently came back for lunch when I was in the area with my family. The look of the inside is like a factory, but in a really nice way. I'm almost positive they haven't touched up the place in years, but it looks really good. I feel like their menu is a tad bit small, and could use and expansion, as I found when I was looking for food tough. I ordered the Sautéed Chicken Piccata; the lunch portion isn't very big at all, but the chicken was very good. The breading on the chicken is great, and I'm not exactly sure what it is, but it's a very unique type of crust. It came with two chicken breasts, which I though were small, but I guess that's what I lunch portion is. The pasta was perfectly cooked, I just wish it had more sauce on the dish to give it more flavor. The lunch came with a salad for the table which was good too, very clean, simple, and fresh. I also tried some Margarita Pizza, which was also good, but a bit bread-y for my tastes. Our waitress was very nice, and I wish more people had her attitude. I don't come to this area often now, but when I do come back, I'll come to Bertucci's. Food (B), Pricing (C-), Atmosphere (B+), Service (B)
(3)Jeff A.
Very friendly staff. Hands on management. Good variety of food. The fresh baked rolls are nothing short of amazing. I'm lucky to have a great employer who pays me well enough that I can eat here a couple times a month.
(4)Elliot P.
Came into Bertucci's last night with some tempered expectations. On one hand, I knew this was a chain, and having an anti-chain bias, I was not expecting much. Even the cheesecake factory, the holy grail of chains as far as I'm concerned, can be a bit disappointing. Well, the food was just OK. It was definitely decent, but really did not wow me. The service was very good, which I did appreciate. One of out items was undercooked, and the server handled it very well, about as good as you could hope when this kind of thing happens. That being said, it did tarnish the experience a bit. The menu is funny. They mention the fact that they bake most of their food in their brick oven like 1000 times. Like I wonder of the brick oven thing is that serious of a selling point. Half of the names of the items in the menu are "Brick Oven ____" and then the other half remind you that they use the brick oven to make whatever it is in the description, even on items that make you scratch your head. Brick oven baked meatballs? Yeah that is lost on me. Especially when the brick oven fails to cook all the way through.
(3)Steven W.
I am very disappointed. I used to love going to bertuccis, but i really feel like the quality of the food went downhill. The layout of the restaurant is the same, but the food definitely is not. I just ordered a shrimp and anchovies pizza, and it was dismal. The cheese tastes disgusting. The tomato sauce is watery. The shrimps are extremely low quality, and there isn't that much shrimp on it. The pizza is even burnt. The only enjoyable aspect is the anchovies, and thats only because i like them to begin with. I have a friend who used to work here. He told me the place went downhill, and today i really see it. Please don't go here. There are plenty of better restaurants to go to. Until this place does something to improve the quality of their food, i will keep this review as a one star.
(1)Jeff A.
Very friendly staff. Hands on management. Good variety of food. The fresh baked rolls are nothing short of amazing. I'm lucky to have a great employer who pays me well enough that I can eat here a couple times a month.
(4)Jennifer D.
I have mixed feelings about this place. Three weeks ago I would have given it 4 stars, but last night I would give it 2. Three weeks ago, on a Tuesday night around 7:30, we arrived to Bertucci's and it was fairly quiet. We were seated right away and had a great waitress. She was very attentive, making sure our glasses were always full, that we always had bread, and got us our food very quickly. Our entrees were delicious and dessert was amazing, It was a big, gooey chocolate chip cookie that was piping hot and had a scoop of ice cream on it. Our waitress even gave us a bag of rolls to go with out take out boxes, without me even asking her to. I was very pleased and had never had such a good experience at Bertucci's before. Last night's experience was different. They were busy, but I don't think that should be an excuse. The waitress didn't pay much attention to us after giving us bread. We noticed that the people next to us go their food before us even though they sat down after we ordered ours and then they brought the wrong food over. Food was fine, until we got to dessert. This time there was 3 small cookies instead of one, the cookies were hard and I think old, not very warm. Not at all like what we had earlier in the month. There is a reason why we barely visited this restaurant in the past and our visit last night reminded me why.
(3)Serhat A.
Very well decorated place with friendly service great taste and a rich menu. A must stop if you feel hungry on US1. Sorroundings are also offer a great environment for shopping and spending time. Capreze salad is worth to try.
(5)Joshua H.
We've eaten at Bertucci's several times and have never been disappointed. The staff is always very friendly and we're usually seated immediately. The food is all great, especially the custom and somewhat exotic pizzas. The traditional italian dishes like spaghetti with meatballs are excellent as well. The free bread and oil with ground peppers in it is super tasty and a great way to work up an appetite. The place is very clean and I like the open-kitchen feel. We've also ordered take-out a couple times and the food was just as good. What I like most about Bertucci's is that they really fill a void in the community between cheap diners and expensive high-end restaurants. A dinner for two usually costs us about $45 after tip if we order an appetizer or a dessert.
(5)L F.
I used love the Tuscany wings. Last 2 times I ordered them they were way too hot. Next time I ordered Minestrone soup. The soup was not fresh and cold. I also ordered chopped salad with no cheese and no bacon... They brought me the salad with bacon and cheese. The waitress didn't even offer to exchange. Needless to say that I didn't eat it. Disapointed. Diner
(2)Gary S.
As a neighborhood restaurant we eat there at least once every two weeks. The place is clean the service is good and the salmon and crab cakes are great. The manager comes over and makes sure that your meal and service is great. Very good for a neighborhood eateries.
(4)Dustin R.
This is the worst experience I have ever had, my server "rose " spilled wine all over my new shirt. The manager"ken" seamed completely not concerned. Then she took my silverware and my glass of water without bringing me a replacement so my appetizer got coled. After taking one dollar off the bill Ken did not seam to care about anything that transpired this night. When I come back in to talk to Pablo maybe he will care more. If not him then maybe cooperate will care. Food sucked. Service sucked. Never come here.
(1)Christine D.
As a person who had never heard of this place before I visited the Philadelphia area. I'm so glad they don't have these where I'm from. The food had no taste and everything was over priced. I'm still dumbfounded on this place is so popular.
(2)Elliot P.
Came into Bertucci's last night with some tempered expectations. On one hand, I knew this was a chain, and having an anti-chain bias, I was not expecting much. Even the cheesecake factory, the holy grail of chains as far as I'm concerned, can be a bit disappointing. Well, the food was just OK. It was definitely decent, but really did not wow me. The service was very good, which I did appreciate. One of out items was undercooked, and the server handled it very well, about as good as you could hope when this kind of thing happens. That being said, it did tarnish the experience a bit. The menu is funny. They mention the fact that they bake most of their food in their brick oven like 1000 times. Like I wonder of the brick oven thing is that serious of a selling point. Half of the names of the items in the menu are "Brick Oven ____" and then the other half remind you that they use the brick oven to make whatever it is in the description, even on items that make you scratch your head. Brick oven baked meatballs? Yeah that is lost on me. Especially when the brick oven fails to cook all the way through.
(3)Steven W.
I am very disappointed. I used to love going to bertuccis, but i really feel like the quality of the food went downhill. The layout of the restaurant is the same, but the food definitely is not. I just ordered a shrimp and anchovies pizza, and it was dismal. The cheese tastes disgusting. The tomato sauce is watery. The shrimps are extremely low quality, and there isn't that much shrimp on it. The pizza is even burnt. The only enjoyable aspect is the anchovies, and thats only because i like them to begin with. I have a friend who used to work here. He told me the place went downhill, and today i really see it. Please don't go here. There are plenty of better restaurants to go to. Until this place does something to improve the quality of their food, i will keep this review as a one star.
(1)Joshua M.
This place hasn't changed one bit in over two decades, yet it still feels modern, clean, and fresh. Bertucci's has for sure stood the test of time, and so has its food. I haven't been here in years, but recently came back for lunch when I was in the area with my family. The look of the inside is like a factory, but in a really nice way. I'm almost positive they haven't touched up the place in years, but it looks really good. I feel like their menu is a tad bit small, and could use and expansion, as I found when I was looking for food tough. I ordered the Sautéed Chicken Piccata; the lunch portion isn't very big at all, but the chicken was very good. The breading on the chicken is great, and I'm not exactly sure what it is, but it's a very unique type of crust. It came with two chicken breasts, which I though were small, but I guess that's what I lunch portion is. The pasta was perfectly cooked, I just wish it had more sauce on the dish to give it more flavor. The lunch came with a salad for the table which was good too, very clean, simple, and fresh. I also tried some Margarita Pizza, which was also good, but a bit bread-y for my tastes. Our waitress was very nice, and I wish more people had her attitude. I don't come to this area often now, but when I do come back, I'll come to Bertucci's. Food (B), Pricing (C-), Atmosphere (B+), Service (B)
(3)Evelyn W.
Yummy food. Nice staff. Love the kid menu...finally something beyond chicken fingers and French fries.
(5)Bob S.
I have dined in here about three times and I have been satisfied. Everything tasted fresh and tasty! The service was decent, but I have to mention that the wait time was very long each time. Also, even though the food was very good, I still think the items were a bit pricey. However, you won't be disappointed dining in here. The food out of their brick oven is great and interior of the place is nice and inviting.
(4)Ben V.
I like the pizza at Bertucci's. In fact, I've always like the pizza at Bertucci's. As the franchise has matured over the years you can tell the toll it's taken on the overall quality. It used to be the best pizza I ever had (back in 1997 or whenever Ok, Computer by Radiohead came out). We got two pizzas- one was the Sporgie (sausage and cheese and ricotta) and the other was a deluxe with everything but the kitchen sink- or is that cucina sink? The pizzas were crispy and soft- charred but still wheat and malt tasting. The toppings were fresh and sauce- YES- the sauce- was jackpot. Either way, although the quality has dropped some bit since I last remembered it back in the 90's- it hasn't fallen off the map. I still consider it a nice pizza option in surburbia where good pizza, for one reason or another, ceases to exist. I still prefer Anthony's Coal Fire in Horsham. However, in case you were wondering I can confidently suggest that Bertucci's is running in lane 2 and doing so awfully fast. It won't catch up to Tony but it's close- Lost by a nose in a photo finish...
(4)J L.
I give it 4 stars because this is the ONLY chain Italian restaurant my wife can get me to go to. I really enjoy the taste of the various foods cooked in the brick oven. They also have a decent beer selection and seasonal drafts.
(4)Melyni M.
The atmosphere and service was great. The food is so-so. I normally do not go to chain restaurants and this is why. You can go to a small, family owned italian restaurant and get much better food for the same price.
(3)Eugene C.
The very first time I ate at Bertucci's wasn't at this location, but I rember I wasn't highly impressed. It was about 5 years since the first time and the next time I tried it. And I have to say I almost feel as if I missed out on a restaurant I really enjoy the atmosphere of. I've been back another time since then and both times I left full without ordering an appetizer or a dessert. It's a restaurant I wouldn't normally bring my son to, but since they give children pizza dough to play with I prefer to bring him there since they welcome him. I've had their pizza and I thought for a chain it tasted good. I tried some of my wife's food and it was good and I've had two different entrees and both times thought it was cooked well and tasted the way it was intended. I will be back again.
(4)Dana B.
Bertucci's never gets old. I've eaten at this particular location many times over the past 10 years. The service has always been good as is the food. My personal favorite is the grilled salmon, which comes with mashed potatoes and asparagus, though the four-cheese ravioli is pretty good. Oh, and the freshly baked dinner rolls that come with olive oil for dipping.....the best part!! Many times I run into people I know there, though that happened more in high school because a number of my friends worked there. Be forewarned, it tends to get crowded, especially on weekends, so I highly recommend calling ahead and getting your name on the list.
(5)